HOURS

COD’S HEAD FISH HOUSE & BBQ 
BREAKFAST
7am-11am
LUNCH & DINNER
11am - 9pm
Closed Monday and Tuesday
63 Atlantic Ave • Boothbay Harbor • 207-315-6791

BREAKFAST MENU

Served with Home Fried Potatoes and a Buttered and Grilled English Muffin

EGGS BENEDICT
Twin Poached Eggs served resting atop a Buttered and Grilled English Muffin
with Canadian Bacon and Homemade Hollandaise – 14

(4 OZ.) LOBSTER BENEDICT
Twin Poached Eggs served resting atop a Buttered and Grilled English Muffin
with Fresh Picked Maine Lobster Meat and Homemade Hollandaise – 24

STEAK AND EGGS
2 Eggs Any Style (Scrambled, Sunny Side Up, Over Easy, Over Medium, Over Hard, Poached) and a (4 oz.) Grilled Pub Sirloin Steak – 22
HOT SMOKED SALMON PLATTER
Hot Smoked Salmon served atop Romaine Lettuce with Cream Cheese, Hard-Boiled Egg, Purple Onions and Capers, served dressed with Herb Balsamic Glaze – 18

EGGS YOUR WAY
2 Eggs Any Style (Scrambled, Sunny Side Up, Over Easy, Over Medium, Over Hard or Poached) – 10

BREAKFAST BURRITO
A Grilled Flour Tortilla Stuffed with Scrambled Eggs, Pico De Gallo Salsa, Roasted Red Pepper Aioli, Southwestern Beans and Shredded Cheese, served with Salsa and Sour Cream – 12

BREAKFAST PANINI
Grilled Sourdough Bread, 2 Eggs (Scrambled or Fried), Roasted Red Pepper Aioli, Lettuce, Tomato, and Shredded Cheese – 10
(Add a Breakfast Meat at ½ listed price from the Ala Carte Sides)

HANG OVER HASH
2 Poached Eggs served atop BBQ Hash of the Day with Homemade Hollandaise Sauce – 13

PANCAKES & FRENCH TOAST
Served with Real Maine Maple Syrup

TRADITIONAL
4 Buttermilk Pancakes Stacked High 12 • Short Stack (2 Pancakes) – 8

BLUEBERRY
4 Buttermilk Pancakes Loaded with Blueberries – 14 • Short Stack (2 Pancakes) – 10

CHOCOLATE CHIP
4 Buttermilk Pancakes Loaded with Chocolate Chips – 14 • Short Stack (2 Pancakes) – 10

STUFFED FRENCH TOAST
Thick Cut Texas Toast is Dipped in a Traditional Egg Batter and Grilled, Served Stuffed with Today’s French Toast Sweet Filler of The Day – 12 (Plain French Toast – 9)

3 EGG OMELETS’
Served with Home-Fried Potatoes and a Buttered and Grilled English Muffin

(4 OZ.) LOBSTER OMELET
Stuffed with Sautéed Lobster and Cherry Tomatoes and Today’s Cheese Blend – 24

SMOKED SALMON OMELET
Stuffed with Hot Smoked Salmon, Cream Cheese, Capers and Purple Onion – 18

VEGETABLE OMELET
Stuffed with Grilled Vegetables of The Day, Roasted Red Pepper Aioli and Cheese Blend – 13

MEXICAN OMELET
Stuffed with Spicy Sausage, South Western Beans, Pico De Gallo Salsa, Roasted Red Pepper Aioli and Shredded Cheese, Served Topped with Salsa and Sour cream – 15

CHEESE OMELET (Add a Breakfast Meat at ½ listed price from the Ala Carte Sides)
Stuffed with Today’s Shredded Cheese Blend – 10

ALA CARTE SIDES:
Bacon 4
Breakfast Sausage 4
Beef Brisket 8
Pulled Pork or Chicken 6
Hot Smoked Salmon 10
4 oz. Pub Sirloin 12
Toasted Sourdough, English Muffin or Bagel 2.5
1 Egg (Any Style) 2.5
2 Eggs (Any Style) 5
Home Fried Potatoes 3

JUICES:
Natalie’s Fresh Squeezed (8 oz.) Orange Juice, Grapefruit or Lemonade 4
Apple Juice 3
Tomato Juice 3
Coffee or Tea 2.50
Milk or Chocolate Milk 3

Cod's Head Fish House and Mexican BBQ. Breakfast Menu

COD’S HEAD FISH HOUSE & BBQ

BREAKFAST:  7am-11am
LUNCH & DINNER:  11am - 9pm
Closed Monday and Tuesday
63 Atlantic Ave • Boothbay Harbor • 207-315-6791

Download Breakfast Menu PDF

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