HOURS

COD’S HEAD FISH HOUSE & MEXICAN BBQ 
BREAKFAST
7am-11:30 daily
LUNCH & DINNER
11:30 - 10pm nightly
TAVERN open until 11 pm
Closed on Tuesdays (Spring only)
63 Atlantic Ave • Boothbay Harbor • 207-315-6369

YOUR TOUR GUIDE

EGGS STYLES

Scrambled, over-easy, overmedium, over-hard or poached
SUBSTITUTE ANY OF THE FOLLOWING FOR $1 EXTRA
Grilled cornbread, Texas toast, bagel or Danish of the day

BREAKFAST MEATS
House-cured and smoked ham or bacon, Sausage of the day, beef brisket, pulled pork or chicken

STARS OF THE SHOW

Please make your selections from the “Your Tour Guide” choices on the left of the page

HANG OVER HASH 13
2 poached eggs served atop BBQ hash of the day with homemade hollandaise sauce

EGGS, MEAT, AND POTATO – 11
Two eggs any style, choice of meat, and home-fried potatoes

EGGS, CODFISH CAKES & MEAT – 15
Two eggs any style, choice of meat, and pan-fried codfish cakes

SALMON & EGGS – 15
Two eggs any style, house-cured and smoked salmon steak, home-fried potatoes and toast

STEAK & EGGS – 16
Two eggs any style, pan-fried beef brisket, and home-fried potatoes

HAM & EGGS – 12
Two eggs any style, pan-fried house-cured and smoked ham steak, and fried potatoes

HOUSE SMOKED SALMON PLATTER - 16
House-smoked salmon, chopped romaine lettuce, capers, red onion, hard boiled egg, cream cheese, diced tomatoes and a buttered and grilled bagel Served with a buttered and grilled English muffin

BUILD YOUR OWN OMELET

PLAIN – 10
Add any of the following ingredients for an additional price:

CHEESES – 2
smoked Gouda, Swiss, American,

SAUTÉED VEGETABLES – 1
peppers, onions, tomatoes

SAUTÉED VEGETABLES – 2
spinach, kale, jalapeños, avocados

MEATS – 3
house-cured and smoked ham or bacon, sausage of the day, beef brisket, pulled pork or chicken

BBQ COMBINATION – 5
brisket, pulled pork and chicken, ham

(3 OZ.) SAUTÉED SEAFOOD
Maine lobster meat – 12
Grilled shrimp – 9
(6-8 oz.) House-brined and smoked Salmon filet – 10

OMELETS

Served with fried potatoes, fruit garnish of the day& a buttered and grilled English muffin

LOBSTER MUSHROOM OMELET – 18
3-eggs, lobster meat, sautéed mushrooms, shallots, green onion, Swiss cheese

SMOKED SALMON – 15
House smoke salmon, dill boursin, red onion, tomatoes and capers.

SPANISH OMELET – 14
3-eggs, sautéed peppers, onions, jalapeños, spicy sausage, avocados, cheddar cheese, salsa and Sriacha sauce

HAM, KALE & CHEESE OMELET – 15
3-eggs, house-cured and smoked ham, sautéed kale, shallots, green onion and Gouda cheese

SOUTHWESTERN OMELET – 12
3-eggs, house-cured and smoked ham, baked beans, sautéed peppers, onions, Gouda

3 CHEESE OMELET – 12
3-egg omelet stuffed with Swiss, cheddar and smoked Gouda cheese

BBQ OMELET – 15
3-eggs, diced BBQ meats combination, (brisket, pulled pork and chicken, ham), baked beans, cheddar cheese and The Sauce Boss Caddy

VEGETARIAN OMELET – 12
3-eggs, sautéed peppers, onions, tomatoes, spinach, asparagus, avocado and Swiss cheese

BENEDICT’S

A SPECIALTY OF THE HOUSE Served with home-fried potatoes

HOUSE EGGS BENEDICT – 12
Two poached eggs, grilled English muffin, housecured
and smoked ham and hollandaise sauce
LOBSTER BENEDICT – 18
Two poached eggs, grilled English muffin, butter
poached Maine Lobster meat and hollandaise
SMOKED SALMON BENEDICT – 14
Two poached eggs, grilled English muffin, housecured
and smoked salmon, hollandaise sauce
STEAK BENEDICT – 14
Two poached eggs, grilled English muffin, beef
brisket and hollandaise sauce

BUTTERMILK PANCAKES

Full Stack = 3 Pancakes • Short Stack = 2 Pancakes
Served with whipped butter and maple syrup

MAINE MAPLE SYRUP – 2
PLAIN FULL STACK – 9
PLAIN SHORT STACK – 6
BLUEBERRY FULL STACK – 11
BLUEBERRY SHORT STACK – 9
CHOCOLATE CHIP FULL STACK – 11
CHOCOLATE CHIP SHORT STACK – 9

FRENCH TOAST

Served with whipped butter and maple syrup
Maine Maple Syrup – 2
TRADITIONAL FRENCH TOAST – 9
Extra-thick Texas toast dipped in French toast batter and
pan grilled
STUFFED FRENCH TOAST – 11
Maine blueberries, mascarpone cheese, traditional French
toast and powdered sugar

BREAKFAST SANDWICH

Perfect for those on the go...– 7

Two scrambled eggs and cheese served on your choice of a grilled English muffin or Texas Toast.

Add any of the following meats for an additional charge:

House-cured and smoked ham or bacon, Sausage of the day, beef brisket, pulled pork or chicken – 3 each

BEVERAGES

Coffee or Tea – 2.50
Pepsi – 3
Diet Pepsi – 3
Sierra Mist – 3
Orange Soda – 3
Dr. Pepper – 3
Pink Lemonade – 3

JUICES

Orange Juice – 3
Pineapple Juice – 3
Grapefruit Juice – 3
Cranberry Juice – 3
Tomato Juice – 3

 

LIQUID LIBATIONS

Bloody Mary – 7

Ralph’s Mimosa – 7

ALA CARTE

EGGS ALA CARTE
1 Egg any style and toast – 5

2 Eggs any style and toast – 7

BREADS

Texas Toast – 2

Grilled English Muffin – 2

MEATS

BBQ Hash of the day – 6

House Ham Steak – 5

House Bacon – 5

House Sausage – 5

Beef Brisket – 7

Pulled Pork – 5

Pulled Chicken – 5

Smoked Salmon Steak – 10

SIDES

Home-fried Potatoes – 4

Cod Fishcakes – 6

EATING LIGHT

Fresh Fruit Cup – 5

Yogurt, Fruit & Granola – 7

Cod's Head Fish House and Mexican BBQ. Breakfast Menu

COD’S HEAD FISH HOUSE & MEXICAN BBQ BREAKFAST

7am-11:30 daily
LUNCH & DINNER
11:30 - 10pm nightly
TAVERN open until 11 pm
Closed on Tuesdays (Spring only)
63 Atlantic Ave • Boothbay Harbor • 207-315-6369

Download Breakfast Menu PDF

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